Hello everyone! I hope this post finds you all well. I went to Jay Wagler’s a few days ago since he grew a lot of watermelons as part of his business. We talked and laughed about the many ways people have to tell if watermelons are ripe. He laughed when I told him, “Yeah, but none of them work for ‘Black Diamond’. He said one of his neighbors grew ‘Black Diamond’ last year and he said they were really tough. He wasn’t sure, but he thought maybe he didn’t even get a ripe one. Then he gave me the way he used to tell if a watermelon is really ripe…
Making videos is kind of new for me so sometimes I forget what I intend to say. When he said to press down on the top of the watermelon, I asked him what if you press too hard. He got a laugh out of that but it is kind of like the scratch test. How hard do you scratch? The older a melon is the harder you have to scratch it, but it still leaves a mark. So, how hard do you press on a watermelon? Well, here’s the thing I forgot to mention since I had already found out the watermelon was ripe on Friday morning. This video was taken Friday evening and it didn’t make a sound then because it already did it that morning… The first two melons I pressed down on didn’t make a sound but the third one did. It didn’t hardly take any pressure at all. In fact, I was very surprised that I barely had to press down on it. I pushed harder on one because it didn’t make a sound, and when it did I think it was the inside of the rind that split instead of the flesh inside.
If you have grown watermelons before you may know I exaggerated somewhat when I sampled the melon and said how good it was. Truthfully, when you pick a watermelon and it has been in the hot sun all day it doesn’t taste all that great. That’s why when watermelon growers pick melons they let them sit in a cool place or in the shade so they will cool off. Once this watermelon was in the refrigerator overnight it was much sweeter.
‘Black Diamond’ is an heirloom variety with sweet pink flesh and is known for being called the king of the watermelons. At this moment I have to honestly say I have had much sweeter watermelons. This particular one weighed 26 pounds and I picked another one later that weighed 28. I gave half of this one to a friend and the bigger one to the neighbors across the street. The biggest one in the patch didn’t make a sound yet…
I made another video today to try and find one that would make the sound while recording. I walked around the entire patch pushing on melons and didn’t hear anything. It was very windy so maybe I just didn’t hear it. That would not be good because they may not do it the second time.
Linda, who has a blog titled “Life On A Colorado Farm”, said in a previous post’s comment how her grandfather taught her how to tell if a watermelon is ripe.“He taught me to hold the melon against my stomach and pat it. If the water sounds and feels like a rock skipping across a lake…the melon is good to eat!” Well, I couldn’t quite get that or even picture it in my head. So, I asked her a little more about it . She replied, “Pick up the melon, try not to tear the vine, hold the melon close to your body on your stomach. Pat the melon sharply several times. If you can feel the water in the melon moving through the melon like ripples then it is ready to eat.” SO, I tried that with one of the ripe melons after I had picked it and you can actually feel the water in the melon vibrating… So, I guess I need to try that with one on the vine that isn’t ripe to see what it does. She said he taught her that trick when she was 8 or 9 and she is still using it. Linda has a great blog about her and her husband’s life on their Colorado farm (obviously). Thanks for the tip, Linda!
That’s it for this post! Until next time, be safe, stay positive, stay well and GET DIRTY if you can.